I know I’m always saying simplicity is best and blah blah blah, but I am obsessed with condiments. Ooooobsessed. My fridge door is laden with them. I love ketchup and I don’t care how gross that makes me seem, ketchup is a amazing. When I’m hungover I just want piles of ketchup. Food is an […]

I lose stuff daily. Mostly mundane things like socks or bobby pins or spatulas. Sometimes, I lose my mind. Normal. But for the past year and a half, I lost the most important thing in my life: my breath. I forgot what it was like to truly be. here. now. In the moment. To soak […]

Disclaimer: spaghetti squash is not spaghetti. People tout this vegetable as being an adequate substitute for pasta but that’s an absurd reach. Pasta’s luxuriousness is capable of putting pause onto the world. Substitutes don’t exist; besides other varieties of pasta. However, spaghetti squash is delectable and a wonderful nest for ragus, proteins, sauces, and other […]

I really must have been a baby at some point because I could eat pureed food exclusively for the rest of my life. That’s really not a joke. Well, duh, I was a baby (I’ve seen pictures and my parents tell me), but it’s not a joke that I could live off of purees, and […]

During my miniscule existence on this earth, I’ve learned that when I proclaim love for anything, there is only one prerequisite: that it loves me back. It can mean a partner, a friend, a couch, an action, a book. Food. Especially food. Food you eat should love you back, hard. Most people don’t know what […]

I hesitated to call this the “best” bolognese sauce, because bolognese is a loaded word. Swoop over regions of Italy and kitchens of cooks and restaurants of chefs and you’ll get a clustereff of opinions and ingredients. This thick, meaty sauce is typically made from a variety of meats, aromatics, maybe some garlic, maybe some […]