I don’t care who you are or what diet you follow, you like fajitas. I’m a Pavlovian victim to the sound of the sizzle. Seeing that cackling cast iron skillet of smoke emerge before me and getting hit with palpable waves of acid, spice, and onion is quintessentially fajita. Oh, the drama. Oh, the fun […]

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When I transitioned to a grain-free diet, I was petrified of sacrificing flavor. I was used to in-your-face sweetness and fatty textures ie lots of dairy, cheese, grains, breads, baked goods, and sugar in all forms. Those flavors are easy delicious; they’re engineered to give you a dopamine hit, and they taste unquestionably amazing. After […]

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A few nights ago over dinner, Derek and I were discussing which ONE food we would choose to survive on for the rest of our lives. Because we’re going into some sort of armageddon, right? Because we don’t have 500 supermarkets in a one-mile radius, right? No, I’m just dramatic and must know these answers. Derek […]

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I would give beef stew a million hugs and kisses if I didn’t look like a complete psycho doing so. It might be the fact that my grandmother used to make it for me when I was a tiny hispanic child, in the form of carne con papa. Or the fact that I feel like […]

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I consume recipes voraciously. Surprise, surprise. I have an infatuation with trying every method ever invented in my constant and futile search for “the best”. Of course I have my staples, but I’m always reaching. This can be tricky, trying new recipes all the time, because how do you trust it’s gonna turn out okay? […]

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We’ve all had tahini. I hope. Actually, that might not be true. Because I just asked my honey if he knew what tahini was and he said no. Seeing that it came from a can mildly traumatized him. I guess I’ve rubbed off on him. Regardless, tahini is obsessively good. Like so good that you […]

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