(Make sure you sign up for my FREE 5-Day E-course, #PrepLikeAPro, to learn how to batch cook and use our template to have a plan every single week based on what you want and what you have. Sign up here.) Some time ago, I was a person who spent 4-6 hours in the kitchen on […]

I was introduced to ghee by my obsession with Indian food. Since it doesn’t include dairy products, butter cannot be used. Bummer, because the luxurious flavor of butter is irreplaceable. BUT. If you heat the butter and simmer it, all of the milk fat floats to the top and can be skimmed off or strained […]

Disclaimer: spaghetti squash is not spaghetti. People tout this vegetable as being an adequate substitute for pasta but that’s an absurd reach. Pasta’s luxuriousness is capable of putting pause onto the world. Substitutes don’t exist; besides other varieties of pasta. However, spaghetti squash is delectable and a wonderful nest for ragus, proteins, sauces, and other […]

I really must have been a baby at some point because I could eat pureed food exclusively for the rest of my life. That’s really not a joke. Well, duh, I was a baby (I’ve seen pictures and my parents tell me), but it’s not a joke that I could live off of purees, and […]

In the three years that this blog has been alive, I haven’t once divulged what tools you need to make all of the things I share with you. How rude. I don’t feel that bad, though. Because to tell you the truth, you don’t need much. You’ve been told you do, but you don’t. Promise […]

Hey everyone! So.  I have started a YouTube channel. I am beginning with very general how-to videos and I’ll progress to more involved topics as time goes on. In the meantime, check this one out!